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Pan-fried until crisp, then tossed in an Indo-Chinese secret sauce.

Savory pastry served with mint and tamarind chutney.

Fried tempura vegetables battered with Indian spices.

Fried spinach fritters layered with dahi, crispy noodles, mint and tamarind chutney.

Crispy puffed balls filled with potato, chickpeas, onions, spices, and tangy mint water.

Tortillas filled with your choice, topped with cheese, onion, and crème.

Chickpeas in a tomato-onion gravy served with fried, puffed bread.

Fried okra grilled with onions in a South Indian dry masala.

Tender chicken pieces simmered in a rich, spiced tomato-onion gravy with ginger, garlic, green chilies, and aromatic whole spices.

Thin, crispy crepe filled with garam masala potatoes, served with 3 chutneys and sambar.

Rice slow-cooked for 3 hours, layered with onions and aromatic spices.

Chow mein stir-fried with vegetables in an Indo-Chinese secret sauce.

Spicy mixed vegetables with butter-toasted rolls, crunchy onions, and lime.

Chicken, paneer, or fish marinated in yogurt, Kashmiri chili, ginger-garlic, and garam masala, cooked in a tandoor.

Broiled for 5 hours, then steamed with Indian spices. Served with rice and naan.

Rich, creamy sauce of roasted peppers, onions, and tomatoes.

Sea bass on a bed of coconut curry, balanced spice and creaminess.

Sautéed onions, tomatoes, and garlic puréed into a savory, aromatic sauce.

Chickpeas in a tangy tomato sauce with cumin, coriander, and garam masala.

Spinach and mustard greens blended into a creamy sauce.

Split yellow lentils tempered with aromatic spices and ghee.

Portuguese-influenced Goan curry with a tangy vinegar heat.

Whole black lentils with butter and cream, slow-simmered.

Soft paneer and green peas in a spiced tomato gravy.

Dry stir-fry of potatoes and cauliflower with aromatic spices.

Fried eggplant blended with ground peanuts and cashews into a creamy curry.

Tandoor-baked; butter or garlic

Unleavened layered flatbread

Puffed, deep-fried bread

Thin wheat bread

Soft fried dough balls in fragrant sugar syrup

Basmati rice pudding with cardamom and saffron

Slow-cooked grated carrots in milk and ghee

Frozen dessert like ice cream, but denser and creamier